Passion France

A maritime knife like the London is typically characterized by a wide blade with a downward-pointing tip and a handle that fits ergonomically in the hand. It can be used to carry out all work on board. It is suitable for cutting ropes, for...

Compared to knives from other regions of France, the lines of a Laguioleare slim and elegant... unusually delicate for a knife that was at home in a farming environment, which consisted essentially of farmers and stockbreeders or routiers, who traveled through the country as...

Not the only, but probably the most famous knife in Corsica is the Vendetta  With its slender waist, the so-called taille de guêpe (wasp waist) and its characteristic blade shape with a central point, go to the origins of the Vendetta back to the tradition...

The DOUK-DOUK is a legendary knife whose story fills books. It is a very efficient knife of ingeniously simple construction and consists of only six parts: a blade made of fine-grained carbon steel, a handle made of folded sheet metal, the section (back spring) which...

The DOUK-DOUK is a legendary knife whose story fills books. It is a very efficient knife of ingeniously simple construction and consists of only six parts: a blade made of fine-grained carbon steel, a handle made of folded sheet metal, the section (back spring) which...

SUBJECT-SHUTTLE Motiv “VENUS”, COUPIÈRE-COURSOLLE Workshop® Shuttle series. The motif knives were already extremely popular in the 18th century. At that time they were still made individually with handles made of ivory or bone. However, the one-off production made them affordable only for a wealthy clientele....

Poisson-Culot translates as “cheeky fish,” which exactly describes the shape of the knife. It has been known and loved on the northern coasts of France for many generations, probably since the turn of the century. The vernacular affectionately gave it a second name: Kenavo...